As anyone who enjoys fine ales knows, Sierra Nevada Brewing Company has earned the reputation of serving the finest made in the United States. This same excellence can also be found in the fine line of mustards it is now known for. All of these mustards are made using the stoneground process where the ingredients are not cooked. Instead, they are blended by milling stones in the traditional style. And yes, they all have their respective ales as an ingredient

Pale Ale Mustard - This mustard is a blend of heat and sweetness homogenized by the milling wheel. This is the least spicy of the three mustards from Sierra Nevada.

Porter Mustard  - This spicy brown mustard is a Dijon style mustard. The white wine of a traditional Dijon mustard is replaced by Sierra Nevada's Porter.

Stout Mustard  - If you like hot mustards this is the one for you. This one is a coarse ground German style mustard.

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Ingredients:

Pale Ale Mustard; Distilled Vinegar, Water, Mustard Seed, Salt, Honey, Pale Ale, Spices, Turmeric

Porter Mustard; Distilled Vinegar, Water, Mustard Seed, Salt, Porter, Citric Acid, Spices

Stout Mustard; Distilled Vinegar, Water, Mustard Seed, Salt, Stout, Citric Acid, Spices

Nutrition Facts
Serving Size 1 Tsp
Servings per Container 44

Amount Per Serving - Pale Ale Mustard

Calories 5	-
	% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Sodium 50mg	2%
Total Carbohydrate 0g	0%
Protein 0g	-

Amount Per Serving - Porter Mustard

Calories 0	-
	% Daily Value*
Total Fat 0g	3%
Sodium 55mg	2%
Total Carbohydrate 0g	0%
Protein 0g	-

Amount Per Serving - Stout Mustard

Calories 0	-
	% Daily Value*
Total Fat 0g	0%
Sodium 66mg	2%
Total Carbohydrate 0g	0%
Protein 0g	-

* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.