For the cook who loves to create in the kitchen, seasoning is an adventure in color, fragrance, and savor. Good Thyme Herb Blends were created as a partner in the adventure.

Debra Dawson creates Good Thyme Herb Blends from 25 years of experience as a food professional, passionately involved with fine foods and the arts of eating well. She feels that good food and the sharing of it is a fundamental experience of community, dissolving the barriers between people.

Dried mushrooms and herbs: The ultimate ingredients for savory food. Black Chanterelle, Porcini, Portobello, Oyster, and Shiitake mushrooms are featured here in six blends packaged in stunning boxes with color photographs by Mendocino Coast photographer Taylor Lockwood. Mendocino is a mushroom-gatherer's paradise, and Debra Dawson has been gathering and drying all varieties for years, working on the precise blend of herbs to complement them. For generations fine cooks have known that dried mushrooms impart a heady, exotic fragrance and flavor to dishes of all kinds. Know you can add this exotic touch to your dishes in the easy to use and perfectly balanced blends of mushrooms and herbs.

The special flavors of Black Chanterelles and Herbs de Provence transform everyday cooking into elegant cuisine. Add to soups, sauces, meat gravies, stews, marinades, stuffings, pates, fish chowders ratatouille, and other vegetable dishes. Herbs de Provence's affinity for lamb is legendary, and with mushrooms added, the results are even more amazing. Even hamburgers have a new dimension with this wonderful seasoning.

Ingredients: 40% dried diced Black Chanterelle Trompette Mushrooms, with thyme, savory, fennel seed, basil, anise seed, allspice, dried red chili flakes, and lavender.

Contents will flavor at least 25 servings.

 Porcini Mushrooms
with
Italian Seasonings

Discover what fine cooks have known about Porcini Mushrooms for generations: they enliven your tomato and other pasta sauces, pizza, raviolis, risotto, soups, marinades, meatballs, and stews. This easy-to-use blend with classic Italian Seasonings is a versatile and useful ally for creating delicious dishes. Try baking it into bread, foccacia, and pizza doughs. Intensely Italian!

Ingredients: 50% dried diced Porcini Mushrooms, with thyme, oregano, basil, fennel, marjoram, dried red chilies, paprika, and cinnamon.

Contents will flavor at least 25 servings.

 Portobello Mushrooms
&
Poultry Herbs

Portobello Mushrooms, sensational fresh off the grill. are also wonderful when dried and blended with fragrant Poultry Seasonings. Rub on turkey, chicken, pork and game before roasting, grilling, frying, or braising, and use to flavor pan juices, gravies, stocks, vegetables. your creativity is the other key ingredient.

Ingredients: 40% dried diced Portobello Mushrooms with thyme, savory, sage, curry powder, paprika, and dried red chilies.

Contents will flavor at least 25 servings.

 Porcini &Shiitake Mushrooms
with
Aromatic Herbs

Your cooking is more than a statement of style; it's comfort, something to look forward to, and experience of total satisfaction. This marvelous seasoning combines earthy Porcini and Shiitake mushrooms with herbs that vegetables and meat both love, in a blend rooted in the Middle Ages. Toss with potatoes, add to vegetables for grilling, soups and casseroles, rice and beans. Use on meats, poultry, and game for roasting, in marinades, gravies, meat loaves and burgers. On a quest for these flavors, the New World was discovered.

Ingredients:50% dried diced Porcini &Shiitake Mushrooms, thyme, nutmeg, rosemary, marjoram, rainbow pepper, coriander seed, cloves and cayenne.

Contents will flavor at least 25 servings.

 Oyster Mushrooms
with
Fine Herbs

Sweet, earthy Oyster mushrooms combined with zestful and refreshing herbs for a subtle, unusual seasoning blend. Outstanding steeped in salad dressings, both vinaigrette and creamy, its delicate flavor also solves difficult problems of seasoning fish, poultry, lemon and butter sauces, cream soups, and dips. Wonderful steamed or stir-fried with vegetables, asparagus, green beans, or artichokes. It also loves to flavor your oils and fine vinegars.

Ingredients: 50% dried diced Oyster Mushrooms, dill weed, tarragon, lemon peel, thyme, pennyroyal, dried red chilies, dill seed, and nutmeg.

Contents will flavor at least 25 servings.

 Shiitake Mushrooms
with
Curry Spices

Curries are ancient secrets, varied as the cooks who create them,. With the rich, earthy taste of Shiitake mushrooms and a heady mix of spices, this is no ordinary curry blend! Useful, provocative, an indispensable ally in a vegetarian kitchen, it's fantastic wherever curry normally goes, and beyond: with fish, poultry & meats; cooked in rice, stir fry and coconut milk sauces, fillings and soups, with steamed or sauteed vegetables. Try it in anything for an exotic taste treat.

Ingredients: 50% dried diced Shiitake Mushrooms, curry powder, crushed coriander seed, oregano, cumin seed, tumeric, cinnamon, dried red chilies, and ground cardamom.

Contents will flavor at least 25 servings.

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