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Alain Rondelli, as chef and owner of the acclaimed Alain Rondelli restaurant in San Francisco, changed America's perception of French cooking. His restaurant developed a reputation for beautifully prepared meals that emphasized the flavors of fresh ingredients. In that same spirit, Alain now offers champagne sauces which he created and refined during his twenty years as a chef in both france and America. In his own words:

"I believe French cooking is sophisticated yet subtle-its true art lies in its simplicity. The key is balancing flavors so they enhance one another. My champagne sauces emphasize the flavors of fresh fruits and vegetables, and add new excitement to meat, fish and poulltry-yet are easy to use. Their vibrant flavors give home cooks new ways of seasoning a wide variety of dishes-without adding fat or cholesterol to their meals. Even someone new to cooking can use these sauces to quickly add brilliant flavor to old favorites, and good cooks will love how these sauces expand their reprtoire."

Original Champagne Sauce: The Original Sauce features the flavor of fine French champagne vinegar in a blend that's versatile and ready to use. Use this as a dip for fresh vegetables or as a dressing on salads. Whisk your own spices into the sauce and use in stir-frying, sauteing or baking. Its pure flavor emphasizes the scent and taste of the spices. Mix it with soy sauce, fresh ginger, and sesame seeds for a marinade that gives meats and poultry succulent flavor. Blend this with freshly ground pepper, olive oil and lemon juice to create a perfect vinaigrette.

Nine Spice Champagne Sauce: This sauce captures the flavor of Mediterranean cooking with an exotic combination of cloves, cinnamon, ginger and other spices. It gives meat, poultry and game a rich new flavor when used as a marinade or barbecue sauce. Pour it into a stew or drizzle over couscous. This sweet and spicy sauce is the base for Alain Rondelli's recipe for moist, luscious gingerbread.

Cracked Black Pepper Champagne Sauce: Here we have an aromatic blend of peppercorns and balsamic and champagne vinegar. It servers as a rich accent on any food that you would season with freshly ground black pepper. Use it to pan-fry beef or tuna steaks, or as a memorable dip for ripe strawberries or goat cheese. For a dessert with great style that takes just minutes to prepare, dip fresh pear slices in sugar and saute them. Arrange on a plate with Roquefort or Gorgjonzola cheese, and heat this sauce in the same saute pan before pouring over the pears.

Honey, Citrus & Vanilla Champagne Sauce: This sauce combines lemon's refreshing tartness with the sweet flavors of fresh vanilla beans and honey. It is a sophisticated topping to a wide range of desserts as well as a glaze for meat and poultry. Use this sauce to dress sliced peaches or grapefruit segments, in a salad of blood oranges, or as a syrup on homemade ice cream topped with fresh cherries. Stud a ham with cloves and baste it in this sauce for an easy, beautiful presentation that makes and occasion special.

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Ingredients:

Original Champagne Sauce; Champagne vinegar, water, salt, sugar, natural gum (xanthan)

Nine Spice Champagne Sauce; Champagne vinegar, water, salt, cayenne pepper, nutmeg, cinnamon, cloves, allspice, paprika, ginger, cardamom, juniper berry, natural gum (xanthan), sugar

Cracked Black Pepper Champagne Sauce; Champagne vinegar, balsamic vinegar, water, salt, sugar, natural gum (xanthan) cracked black pepper

Honey, Citrus & Vanilla Champagne Sauce; Champagne vinegar, water, natural honey, sugar, salt, orange peel, lemon peel, natural gum (xanthan), vanilla bean

Nutrition Facts
Serving Size 1 tbsp (17g)
Servings Per Container - 24

Original Champagne Sauce

Calories 15	Calories from Fat 0
	% Daily Value*
Total Fat 0g	0%
Saturated Fat og	0%
Cholesterol 0g	0%
Sodium 5mg	1%
Total Carbohydrate 4g	1%
Dietary Fiber 0g
Sugars 4g
Protein 0g
Vitamin A 0%	Vitamin C 0%
Calcium 0%	Iron 0%

* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts
Serving Size 1 tbsp (17g)
Servings Per Container - 24

Nine Spice Champagne Sauce

Calories 15	Calories from Fat 0
	% Daily Value*
Total Fat 0g	0%
Saturated Fat og	0%
Cholesterol 0g	0%
Sodium 65mg	3%
Total Carbohydrate 3g	1%
Dietary Fiber 0g
Sugars 3g
Protein 0g
Vitamin A 0%	Vitamin C 0%
Calcium 0%	Iron 0%

* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts
Serving Size 1 tbsp (17g)
Servings Per Container - 24

Cracked Black Pepper Champagne Sauce

Calories 20	Calories from Fat 0
	% Daily Value*
Total Fat 0g	0%
Saturated Fat og	0%
Cholesterol 0g	0%
Sodium 70mg	3%
Total Carbohydrate 4g	1%
Dietary Fiber 0g
Sugars 4g
Protein 0g
Vitamin A 0%	Vitamin C 0%
Calcium 0%	Iron 0%

* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts
Serving Size 1 tbsp (17g)
Servings Per Container - 24

Honey, Citrus & Vanilla Champagne Sauce

Calories 20	Calories from Fat 0
	% Daily Value*
Total Fat 0g	0%
Saturated Fat og	0%
Cholesterol 0g	0%
Sodium 60mg	2%
Total Carbohydrate 5g	2%
Dietary Fiber 0g
Sugars 4g
Protein 0g
Vitamin A 0%	Vitamin C 4 %
Calcium 0%	Iron 0%

* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.