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Original Champagne Sauce:
The Original Sauce features the flavor of fine French champagne
vinegar in a blend that's versatile and ready to use. Use this
as a dip for fresh vegetables or as a dressing on salads. Whisk
your own spices into the sauce and use in stir-frying, sauteing
or baking. Its pure flavor emphasizes the scent and taste of
the spices. Mix it with soy sauce, fresh ginger, and sesame seeds
for a marinade that gives meats and poultry succulent flavor.
Blend this with freshly ground pepper, olive oil and lemon juice
to create a perfect vinaigrette.
Nine Spice Champagne Sauce:
This sauce captures the flavor of Mediterranean cooking with
an exotic combination of cloves, cinnamon, ginger and other spices.
It gives meat, poultry and game a rich new flavor when used as
a marinade or barbecue sauce. Pour it into a stew or drizzle
over couscous. This sweet and spicy sauce is the base for Alain
Rondelli's recipe for moist, luscious gingerbread.
Cracked Black Pepper Champagne
Sauce: Here we have an aromatic blend of peppercorns
and balsamic and champagne vinegar. It servers as a rich accent
on any food that you would season with freshly ground black pepper.
Use it to pan-fry beef or tuna steaks, or as a memorable dip
for ripe strawberries or goat cheese. For a dessert with great
style that takes just minutes to prepare, dip fresh pear slices
in sugar and saute them. Arrange on a plate with Roquefort or
Gorgjonzola cheese, and heat this sauce in the same saute pan
before pouring over the pears.
Honey, Citrus & Vanilla Champagne
Sauce: This sauce combines lemon's refreshing
tartness with the sweet flavors of fresh vanilla beans and honey.
It is a sophisticated topping to a wide range of desserts as
well as a glaze for meat and poultry. Use this sauce to dress
sliced peaches or grapefruit segments, in a salad of blood oranges,
or as a syrup on homemade ice cream topped with fresh cherries.
Stud a ham with cloves and baste it in this sauce for an easy,
beautiful presentation that makes and occasion special.
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